Sautéed Shrimp Paste or Bagoong Guisado     ( Filipino’s all time favorite food )

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called Alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment.

There are many Filipino dishes that depend on shrimp paste for flavor. Kare-kare and Pork Binagoongan (Binagoongang Baboy) are just a few of them.

As stand alone dish, Bagoong Guisado can be simply eaten with hot steamed rice and you may also partner with Green Mango or Banana (Saba).

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