Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.

It can also be used as a general term referring to other Filipino baked rice cakes products, for example, those made with cassava flour (bibingkang cassava / bibingkang kamoteng kahoy), glutinous rice (bibingkang malagkit), or plain flour.

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Maricel Hijara

“Hello, my name is Maricel Hijara of Attic Tours Waterfront Mactan Cebu Branch. I work at Attic Tours since July 2016 as an Accounting Staff.

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