Sisig is one Filipino dish made from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.
Up to this time, there are many ways how to cook, prepare and make sisig using different ingredients and recipes.

Follow me!

この記事を書いた人

Patilan Reynaldo

Hi good day! Im Nogieboy, Attic tours Cebu branch airport representative ☺

最新の投稿

• blog2023/03/22Bohol loop 2023
• blog2023/03/11J&L Hoyohoy beach resort
• blog2023/03/09Shangri-la Mactan, Cebu
• blog2023/03/06Night riding